Chef's Signature Dishes
廚師推薦
Soup
湯類
Appetizers
頭抬
Chicken
雞類
Pork
豬肉
Beef
牛肉
Seafood
海鲜
Vegetables
素菜
Diet Steamer
減肥茶
Fried Rice & Noodles
飯麵類
| S 1. | Lobster with Ginger & Scallion 香蔥龍蝦 | 24.95 | |
| Fresh whole lobster roasted lightly w. ginger and scallion, lobster lovers- "Don't Miss This One". | |||
| S 2. | Happy Family 全家福 | 16.50 | |
| Fresh assorted vegetables w. beef, jumbo shrimp, chicken, roast pork & scallops in light brown sauce, served in a sizzling platter. | |||
| S 3. | Neptune in Basket 雀巢海鮮 | 18.50 | |
| A savory blend of lobster, jumbo shrimp, scallops and crab meat sauteed in our chef's house white sauce. | |||
| S 4. | Tiki Chicken 菠蘿雞 | 12.95 | |
| Chicken breast with selected vegetables served in a fresh pineapple shell. | |||
| S 5. | Jasper Filet Mignon 欣旺牛柳 | 20.95 | |
| Choice fillet mignon sauteed with fresh mushrooms, snow peas, baby corn and carrots in our chef's signature steak sauce. | |||
| S 6. | Grand Marnier Shrimp 果汁大蝦 | 16.95 | |
| Shrimp quickly braised in hot oil and coated with a tasty fruit sauce combined with Grand Marnier. | |||
| S 7. | Three Musketeers 三菇大蝦 | 16.95 | |
| Jumbo shrimp in a rich brown sauce accompanied by savory mushrooms, shitake mushrooms and Chinese black mushrooms. | |||
| S 8. | House T-Bone Steak 本樓牛扒 | 18.95 | |
| Tender sirloin steak complemented with mixed vegetables in a black peppercorn sauce served in a sizzling platter. | |||
| S 9. | The Spinach Nest 鴛鴦蛋扒蔬菜 | 9.95 | |
| Thousand year old egg and press egg stir-fried & served in a bed of spinach. | |||
| S 10. | The Sweet & Spicy Twins 雙味牛肉 | 12.95 | |
| Sweet beans stir-fried with sliced beef in a rich, brown sauce coupled with vegetables in a sweet & spicy garlic sauce. | |||
| S 11. | Shrimp & Scallops Medley 魚香雙鮮 | 18.95 | |
| Sweet jumbo shrimp and scallops in a tangy garlic sauce sprinkled with cashew nuts. | |||
| S 12. | Vegetarian Lotus Blossom 佛燈生菜菇 | 10.95 | |
| Sprinkled pine nuts on stir-fried vegetables chopped & wrapped in fresh lettuce leaves for a delicious experience. | |||
| S 13. | Mango Born Shrimp 香芒蝦仁 | 14.95 | |
| Baby shrimp, diced mango, peas, carrots, stir-friend in a gentle mango sauce. | |||
| S 14. | Fresh Filet of Flounder with Many Treasures 麒麟班塊 | 16.95 | |
| Fresh filet of flounder layered with Chinese black mushrooms, ham, heart of bok choy steamed and served with light wine sauce. | |||
| S 15. | Southern Fried Seabass 松子魚 | 21.95 | |
| Seabass, whole & boneless, deep fried, served with a delectable garlic sauce and pine nuts. | |||
| S 16. | Jumbo Shrimp Hong Kong Style 避風塘大蝦 | 16.95 | |
| Crispy jumbo shrimp (unpeeled) delicately stir-fried with diced onions, scallions, shredded dry hot peppers, prepared for those who prefer individual flavors, without sauce. | |||
| S 17. | Beijing Duck 脆皮壤豆腐 | 25.50 | |
| A delicate Beijing dish skillfully prepared, served with white scallions, hoisin sauce & wrapped in pancakes. | |||
| Pt. | Qt. | |||||
| 1. | Egg Drop Soup | 蛋花湯 | 1.50 | 2.95 | ||
| 2. | Wonton Soup | 雲吞湯 | 1.95 | 3.75 | ||
| 3. | Vegetarian Hot & Sour Soup | 蔬菜酸辣湯 | 1.95 | 3.75 | ||
| 4. | Wonton & Egg Drop Soup | 雲屯蛋花湯 | 2.50 | 4.50 | ||
| 5. | Green Jade Soup | 菠菜豆腐湯 | 4.95 | |||
| 6. | West Lake Beef Soup | 西湖牛肉羹 | 5.95 | |||
| 7. | Seafood Hot & Sour Soup | 海鮮酸辣湯 | 6.95 |
| 8. | Egg Roll (1) | 春捲 | 1.50 | |
| 9. | Vegetarian Spring Roll (1) | 蔬菜捲 | 1.50 | |
| 10. | Shrimp Spring Roll (1) | 蝦上海春捲 | 1.75 | |
| 11. | Teriyaki Beef (4) | 牛肉串 | 5.95 | |
| 12. | Dim Sum (Chinatown Style) (4) | 點心 | 4.25 | |
| 13. | Shrimp Toast (2) | 蝦芝士 | 4.50 | |
| 14. | Shrimp Tempura (4) | 鳳尾蝦 | 6.50 | |
| 15. | Steamed or Pan Fried Dumplings (6) | 水餃或鍋貼 | 4.75 | |
| 16. | Steamed Vegetable Dumplings (6) | 蔬菜餃 | 4.75 | |
| 17. | Cold Sesame Noodles | 涼麵 | 4.75 | |
| 18. | Barbecued Spare Ribs | 排骨 | (S.) 6.50 (L.) 11.50 | |
| 19. | Assorted Appetizers | 熱拼盤 | 12.95 |
| 20. | Sweet & Sour Chicken | 甜酸雞 | 8.95 | ||
| 21. | Chicken w. Broccoli | 芥蘭雞 | 8.95 | ||
| 22. | Chicken w. Cashew Nuts | 腰果雞 | 8.95 | ||
| 23. | Chicken in Garlic Sauce | 魚香雞 | 8.95 | ||
| 24. | Kung Pao Chicken w. Peanuts | 公浦雞 | 8.95 | ||
| 25. | Chicken & Eggplant w. Garlic Sauce | 魚香茄子雞 | 8.95 | ||
| 26. | Chicken w. Fresh String Bean | 四季豆雞 | 8.95 | ||
| 27. | Chicken w. Chinese Black Mushrooms | 冬菇雞片 | 9.95 | ||
| 28. | Shiitake Mushrooms w. Chicken | 鮮菇雞片 | 9.95 | ||
| 29. | Honey Glazed Chicken w. Walnuts | 陳皮雞 | 9.95 | ||
| 30. | Orange Flavored Chicken | 芝麻雞 | 12.95 | ||
| 31. | Sesame Chicken | 左宗雞 | 12.95 | ||
| 32. | General Tso's Chicken | 12.95 |
| 33. | Moo Shu Pork | 木須肉 | 8.95 | ||
| 34. | Pork w. Dried Bean Curd | 香乾肉絲 | 8.95 | ||
| 35. | Roast Pork w. Mixed Vegetables | 什菜叉燒 | 8.95 | ||
| 36. | Roast Pork w. Fresh Mushrooms | 鮮菇叉燒 | 8.95 | ||
| 37. | Pork w. Garlic Sauce | 魚香肉絲 | 8.95 | ||
| 38. | Sweet & Sour Pork | 酸甜肉 | 8.95 | ||
| 39. | Beijing Pork Loin | 京都肉排 | 12.75 | ||
| 40. | Pepper Pork Loin | 椒鹽肉排 | 12.75 |
| 41. | Beef with Broccoli | 芥蘭牛 | 9.95 | ||
| 42. | Shredded Beef Country Style | 乾燒牛 | 9.95 | ||
| 43. | Beef with Mixed Vegetables | 什菜牛 | 9.95 | ||
| 44. | Pepper Steak with Onion | 青椒牛 | 9.95 | ||
| 45. | Shredded Beef w. Jalapeno Hot Pepper | 小辣椒牛肉絲 | 9.95 | ||
| 46. | Curried Beef with Onion | 咖哩牛 | 9.95 | ||
| 47. | Sha Cha Beef Chinese BBQ Sauce | 沙茶牛肉 | 10.95 | ||
| 48. | Orange Beef | 陳皮牛 | 13.95 |
| 49. | Shrimp with Broccoli | 芥蘭蝦 | 12.95 | ||
| 50. | Shrimp in Garlic Sauce | 魚香蝦 | 12.95 | ||
| 51. | Kung Pao Shrimp | 宮保蝦 | 12.95 | ||
| 52. | Shrimp in Lobster Sauce | 龍蝦糊 | 12.95 | ||
| 53. | Rainbow Shrimp | 彩虹蝦 | 12.95 | ||
| 54. | Scallop w. Black Pepper Sauce | 黑椒鮮貝 | 12.95 | ||
| 55. | Rainbow Scallop | 彩虹鮮貝 | 12.95 | ||
| 56. | Baby Shrimp with Garlic Peas | 清吵蝦仁 | 13.95 |
| 57. | Dried Sauteed String Beans | 乾扁四季豆 | 7.75 | ||
| 58. | Broccoli in Garlic Sauce | 魚香芥蘭 | 7.75 | ||
| 59. | Bean Curd Szechuan Style (No Meat) | 麻婆豆腐 | 7.75 | ||
| 60. | Fried Bean Curd Home Style | 家常豆腐 | 7.75 | ||
| 61. | Eggplant in Garlic Sauce | 魚香茄子 | 7.75 | ||
| 62. | String Beans w. Garlic Sauce | 魚香四季豆 | 7.75 | ||
| 63. | Sauteed Garden Mixed Vegetables | 清炒蔬菜 | 7.75 | ||
| 64. | Sauteed Spinach w. Fresh Garlic | 鮮菇菜心 | 8.75 | ||
| 65. | Shiitake Mushrooms w. Shanghai Green Vegetables | 10.95 |
All dishes especially prepared for the health conscious,
served with dipping sauce on the side
(Choice of Brown Sauce or Garlic Sauce)
Natural Brown Rice Available
| 66. | Steamed Garden Mixed Vegetables | 蒸素什錦 | 8.95 | |
| 67. | Steamed Chicken with Assorted Vegetables | 蒸七彩雞 | 9.95 | |
| 68. | Steamed Beef with Assorted Vegetables | 蒸七彩牛 | 10.95 | |
| 69. | Steamed Shrimp with Assorted Vegetables | 蒸七彩蝦 | 13.95 | |
| 70. | Steamed Scallop with Assorted Vegetables | 蒸七彩干貝 | 13.95 | |
| 71. | Steamed Chicken, Shrimp & Scallop with Assorted Vegetables | 蒸七彩三味 | 13.95 |
Choice of Pork, Chicken, Beef or Shrimp
| Pt. | Qt. | ||||
| 72. | Fried Rice | 各式炒飯 | 3.95 | 5.95 | |
| 73. | Young Chow Fried Rice | 揚州炒飯 | 4.25 | 6.50 | |
| 74. | Lo Mein | 各式撈麵 | 4.25 | 6.50 | |
| 75. | Chow Fun Any Style | 各式河粉 | 7.50 | ||
| 76. | Rice Noodles | 各式米粉 | 7.50 | ||
| 77. | E-Fu Noodles | 各式伊麵 | 8.50 | ||
| 78. | Pan Fried Noodles Any Style | 各式兩面黃 | 8.50 |
HOT & SPICY
If you would like something and do not see it on our menu, please ask us.
Jasper Chinese Restaurant & Bar • 810 US Highway 46 • Parsippany, NJ 07054 • 973 334 6088
